There’s a nice 5 page look at a whole range of products made from natural resources in Africa. This is part of the information available on the CPWild project site.
from: CP Wild (click image for full story online)
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 This is not an organic food processing book that aims to get businesses into Organic Production. It is however a complete book on Organic business that will give the Food Processor a very good background if they are trying to bring organic into their business.
(click the image to open website) The [...] This 220 page book by Bates, Moris & Crandall is available free online via http://bit.ly/FBRDH1 This book covers an extremely wide range of juice processing technologies for a large number of fruits and is published by the Food and Agricultural Organisation.
from: FAO (click image for full story online)
This review [...]
(click the image to open website)
(click the image to open website) This book by Andrew Shepherd is available via http://bit.ly/FBRDH3.
from: FAO (click image for full story online)
This review was originally published in Food Processing Africa. This 100 page plus manual, published by the Food and Agricultural Organisation, presents a simple and logical look at how a small agroprocessor should go about [...] Two weeks after the end of the 2010 World Cup, Johannesburg hosts the annual conglomeration of Food Processing exhibitions. This minimizes transport costs and allows attendance at seven exhibitions in a week.
(click the image to open website) Last year the exhibition which displayed the wares of 401 exhibitors from 39 countries [...]
(click the image to open website)
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