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Tomato Cultivation and Processing – Free Online Technical Manual

Another document available for free from The ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) through Anancy.

 

http___www.anancy.net_documents_file_en_17-e-2005-screen.pdf.jpg

from: Anancy
(click image for full story online)

 

This uninspiring cover hides the value of the information and misleads on it breadth – it covers processing and business issues in 16 pages of concise and clear information.

The information covers post harvest handling, quality, hygiene, drying, heat treatment, concentration, pulping and pasting. It includes a very interesting process for the large scale production of paste using muslin bag filtration.

 

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