This is a comprehensive publication covering the supporting business and organisational issues as well as focussing on idea generation and screening, product concepts and design specifications & product design and process development.
The body of the book is presented in a straight forward and clear manner and is supported by examples and ideas for further thought.
The book is published for free on the New Zealand Institute of Food Science and Technology website.
My only difficulty is that you need to read this book online and can’t download or print it as a single document.
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