This 6 page summary is a short overview of processing tomatoes at the small scale farmer level. The production of powder, pulp, jam and ketchup using household, self built and small scale equipment is described.
from: Anancy
(click image for full story online)
(click image for full story online)
It has a contact details for a few appropriate support organisations and it published by The ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) who could also provide more information.
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