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 Food Advisory Consumer Services (FACs) say that their site “is primarily intended for consumers and other interested parties seeking balanced and scientifically correct information on some of the many contentious and emotive issues which perennially appear in the media.”
from: FACS (click image for full story online)
The tone maybe shows [...] This article in Food & Beverage Reporter, gives more practical information on HPP than I’ve seen for a long time.
from: Food & Beverage Reporter (click image for full story online)
The article described Avure’s HPP technology that generates the extreme pressures (up to 600 MPa/87,000 psi) which improves food safety and [...] Everything in South Africa is focussed on 2010!
from: IUFoST (click image for full story online)
This includes Food Science and Technology as SAAFoST hosts the International Union For Food Science and Technology (IUFoST) 15th World Congress in Cape Town in August. The first call for papers is now out and submissions [...] HYFOMA (European Network for the Manufacture of Hygenic Food) maintains a site which aims to centralise and coordinate literature from food equipment manufacturers.
from: HYFOMA (click image for full story online)
The website is funded by food equipment manufactures and states that it intends to capture all available information but seems to [...] Cotton Seed Processors (Pty) Ltd is part of the Clark Cotton Group of Companies and was commissioned in April 1999. The extraction plant is situated at Mokopane in the Limpopo Province and is ideally situated for exports to Africa and the import of African raw materials. The plant was erected to add economic value to [...] |
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