Free Online Information – Fruit Juice Processing

For a really detailed and technologically strong document on the production of all kinds of juice there is nothing to beat this free publication on the FAO site.

This is an immensely informative book that covers all technologies from the simplest hand processing to the state of the art aseptic systems.

It provides contacts to suppliers and links to other information. It is, however, a bit light on the practical things such as factory design, process management, business design etc. Petrer Fellows’ book on Fruit and Vegetable processing, can probably be used by the new entrepreneur to supplement this technological information.