The video is shows the juice pressing process used by Woods Cider Mill in the apple cider process.
What I find interesting and worthy of thought are:
- the potential to use the liquid extraction process on other separations – eg cashew apples, spent grain from brewing, cassava pressing in washing process
- the simplicity of the technology and it robustness (no close tolerance, no electrical needs if apples are crushed by hand –
- the minimal technology support needs
- the type of process and equipment than can be used, in a safe and hygenic operation, so long as the necessary processes are in place
- the possibilities of carrying out the process on a reasonably large scale
from: mcnaudio on utube
(click image for utube homepage)

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