The list below is one of the few comprehensive lists I have seen focussing on the “upper end of small”. Unfortunately its almost 3 years old and I am not sure how up to date it is.

If you have a better list please leave a link to it in the comments.

This entry was posted on Wednesday, March 12th, 2008 at 6:08 pm and is filed under Food Processing. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.