I have come across three similar business models being talked about in agribusiness related development in the last few weeks. I talk about them here but don’t claim to cover there whole operation but rather the Means of Production part and am not commenting at all on their impact or outputs as I think they [...]
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 Amidst all the news about chocolate and its functional benefits comes market research
from Confectionary News So we now know that “27 per cent of consumers in these countries buy chocolate to promote a feeling of well-being and boost their mood”. I thought everyone ate chocolate for this pleasure – maybe not! Its [...] Having just been in the Western Cape and seen how the new vineyards market themselves as small, exclusive and expensive this trend in the beer market in the US makes sense, especially because commercial beer is so bland. What is interesting is that the word CRAFT is used which is often used to [...] Food Navigator report on the culmination of 3 years of research by Nestle to find a natural colourant to be able to reintroduce the Blue Smartie! The solution is based on the use Spirulina which is manufactured from cyanobacteria (blue-green lake algae) algae. However, details of the process and information on whether the [...] Technologists are often approached by people seeking to start a business with the question of “where do I get equipment for a business”. The potential entrepreneur often seems to see the machine as the most difficult part of setting up a business and the starting point. It is of course not the starting point [...] I knew agave did it after 10s of years, but what about this palm tree from Madagascar? The full story can be found in the New york Times |
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