This Practical Action technical brief is a good quick introduction to small scale juice production. It discusses the type of juice product (pure, nectars, squashes & cordials) and sketches the process of moving from hand squeezing, through kitchen type equipment to small scale plant.
It also has a good list of possible suppliers and links to technical briefs for further information on the production of specific juices.
As usual a text version of the paper can be read on line and a pdf version, with illustrations can be downloaded from there for free.
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